Cannabis Cafe Book - Eric Kitchen

The best book to date exploring cannabis cookery and culture (but mostly cookery!). Contains recipes from all over the world, like Biryani or Hot-pot (pun intended!), plus the old favourites like hash fudge & hash oil honey; through to some cheeky and unusual ideas like Glastonbury Mud Cake and Herb and Bacon Pie. Easy to read and full of colour photos, it even has a few growing tips! So if you a beans-on-toast person or a connoisseur chef, this book will have something for you. Includes recipes for vegetarian, sweets, wine, coffee, cakes and bread amongst others. Cook on!